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After buying River Cafe Book Easy I was hooked after the 1st dish I tried; the Lamb chops scotaditto! The beauty of this trendy looking book is that it is so, so simple. It is a straightforward, honest, Italian cookbook. It focuses on cooking a few good, fresh ingredients. There is a handy guide on what to keep in the cupboard and the good news is they are generally everyday ingredients you already have!
It covers the whole range of dishes from antipasti to desserts. My favourites are the meat dishes and the desserts - 15 minute chocolate cake or peaches in Pinot Nero, you cannot go wrong!
Anyone would appreciate this book - but if you want to be inspired and gain confidence in cooking Italian food, this is the book for you.
Why choose it over anything else? Quick, simple recipes that you will use time and again - I now have 3 River Cafe books in my collection and I use them weekly